Dairy Processing Machinery
Ice Cream Plant
ISO 9001:2008 • Food Grade Sanitary Machinery

Ice Cream Plant

Fabricated with heavy-gauge AISI SS 304/316 food-grade stainless steel, engineered for 24/7 continuous hygienic operation, high thermal efficiency, and minimal dairy maintenance.

100% CIP Cleanable: Sanitary zero-dead-leg design
Custom Capacity Built: Sized to your dairy plant layout
Factory Tested: Pre-dispatch hydrostatic inspection
Direct Factory Engineering Support: +91 9825304691
MATERIAL GRADE
AISI SS 304 / 316
Food-Grade Sanitary Polish
HYGIENE & CIP
100% CIP Cleanable
Zero Dead-Leg Sanitation
ENERGY DESIGN
Low Power / PUF
Max Thermal Heat Retention
WARRANTY & SERVICE
1 Year OEM Warranty
Pan-India Support & Spares
Equipment Overview • Specifications

We are top Ice cream plant manufacturer, as per the specifications of our valued customers. The Composition of our plants includes among others, as Ageing Vats, Ice Cream Freezer, Homogenizers, Pasteurizing Vat, Churners, etc. Our Company is in this business, long-standing experience and rich knowledge of this business enable us to offer high-quality Ice Cream Plants to our valued customers at the most competitive prices. For the purpose, we have a modern manufacturing unit, well equipped with modern technology along with a team of highly qualified and experienced professionals, well versed with the complexities of this business.

ISO 9001:2008 Certified
Manufactured in Ahmedabad to strict international quality benchmarks.
Food Grade Stainless
Sanitary SS 304/SS 316 construction with mirror finish (Ra < 0.4 µm).
Turnkey Execution
Custom plant design, stainless process piping, and on-site testing.
Pan-India & Global
Proven dairy installations across India, Kenya, and global markets.
Technical FAQ • Aviva Engineering

Frequently Asked Questions About Ice Cream Plant

Authoritative technical answers regarding capacity sizing, food-grade sanitary construction, Clean-In-Place (CIP) cleaning, and dairy plant integration from Aviva Equipments engineers.

As an experienced ice cream plant manufacturer, Aviva supplies complete lines including mix preparation vats, high-pressure homogenizers, continuous HTST mix pasteurizers, aging vats (4°C), continuous freezers, ripple pumps, fruit feeders, and hardening tunnels.

We supply ice cream plants in capacities from 100 LPH to 2,000+ LPH, catering to artisan gelato makers, regional ice cream brands, and large-scale industrial dessert processors.

Our aging vats feature dimple chilled water jackets, 100mm PUF insulation, and slow-speed planetary agitators that gently blend the mix at 4°C for 4 to 24 hours, stabilizing proteins and emulsifiers for smooth texture and overrun control.

All mix contact surfaces are constructed from food-grade AISI SS 304 / SS 316 stainless steel with mirror sanitary polish, rounded internal radii, and full CIP rotary spray ball integration.

Counted among trusted milk processing machinery manufacturers, Aviva provides comprehensive engineering—from recipe consulting, refrigeration piping, and electrical automation to on-site testing and operator training.

Looking for Custom Dairy Processing Equipment?

Consult with Aviva Equipments engineering team for custom capacity sizing, P&ID layout drawings, and factory-direct pricing tailored to your plant.