Fabricated with heavy-gauge AISI SS 304/316 food-grade stainless steel, engineered for 24/7 continuous hygienic operation, high thermal efficiency, and minimal dairy maintenance.
The CIP system stands for “Clean-in-Place” system. It’s a method used to clean the interior surfaces of pipes, vessels, process equipment, and associated fittings without disassembling them. We offer CIP for dairy plant. Here’s a brief description:
Purpose : The primary purpose of a CIP system is to remove product residues, contaminants, and microorganisms to prevent cross-contamination of subsequent product batches.
Components : Typical components include pumps, tanks, heat exchangers, valves, sensors, and control systems.
Process : The CIP process usually involves several steps:
| Pre | rinse: Water or cleaning solution is circulated through the system to remove gross contaminants. |
| Cleaning | An alkaline or acidic cleaning solution is circulated to dissolve and remove residues. |
| Rinse | Fresh water is used to rinse out remaining cleaning solution. |
| Sanitization | Optional step using a sanitizing agent to kill microorganisms |
| Final rinse | Purified water or a final rinse solution is used to ensure all cleaning agents are removed. |
Automation : Many modern CIP systems are automated, controlled by PLCs (Programmable Logic Controllers) to ensure consistent and effective cleaning cycles.
Benefits : CIP systems reduce labor costs, minimize the risk of contamination, improve production efficiency by reducing downtime for cleaning, and ensure consistent cleaning results.
Is there anything specific you’d like to know more about regarding CIP systems?
Authoritative technical answers regarding capacity sizing, food-grade sanitary construction, Clean-In-Place (CIP) cleaning, and dairy plant integration from Aviva Equipments engineers.
A cip for dairy plant (Clean-In-Place system) is an automated cleaning skid that circulates water, caustic soda, acid, and sanitizing solutions through pipelines, pasteurizers, and storage tanks without dismantling equipment, guaranteeing 100% microbiological food safety.
We manufacture 2-tank (water + caustic), 3-tank (fresh water + caustic + acid), and 4-tank (including recovered water/sanitizer) systems in capacities from 500L to 10,000L per tank, available in single-circuit or multi-circuit configurations.
Aviva automated CIP systems feature inline conductivity transmitters, pneumatic routing valves, plate heat exchangers for solution heating, and high-pressure sanitary supply/return centrifugal pumps governed by a central PLC touch panel.
By automatically recovering final rinse water for the next cycle's pre-rinse and recycling detergent tanks based on real-time conductivity, our automated systems reduce chemical and water consumption by 35% to 50%.
As a leading dairy processing equipment manufacturer, Aviva custom-programs CIP wash recipes (time, temperature, concentration, flow velocity > 1.5 m/s) conforming to stringent FSSAI and international dairy standards.
Consult with Aviva Equipments engineering team for custom capacity sizing, P&ID layout drawings, and factory-direct pricing tailored to your plant.