Fabricated with heavy-gauge AISI SS 304/316 food-grade stainless steel, engineered for 24/7 continuous hygienic operation, high thermal efficiency, and minimal dairy maintenance.
Batch Pasteurizer Tank with peripheral heating, usually built for small dairies. The pasteurizer is heating batches of milk to a 72°, and hold it for 30 minutes, before cool it down to the desire’s temperatures. Higher pasteurization temperatures and longer holding time are available for different milk products. AEPLoffers batch pasteurizer tanks for the food and beverage industries. These tanks are designed for heating and pasteurizing various liquids and ingredients, such as milk, juice, and beer. They are made of high-grade stainless steel for durability and easy cleaning, ensuring compliance with food safety regulations.
| Capacity | The tanks come in a variety of sizes, ranging from small tanks with a capacity of 100 liters to large tanks with a capacity of 1,000 liters, to meet different production needs. |
| Pasteurization systems | The tanks are equipped with pasteurization systems that use heat to kill bacteria and microorganisms, ensuring the safety and quality of the final product. |
| Pasteurization systems | The tanks are equipped with pasteurization systems that use heat to kill bacteria and microorganisms, ensuring the safety and quality of the final product. |
| Temperature control | The tanks are equipped with temperature control systems to maintain optimal pasteurization conditions. |
| Automation | The tanks can be equipped with automation systems for monitoring and controlling various parameters such as temperature and pasteurization time. |
| Customization | The company offers customization options for their batch pasteurizer tanks to meet the specific needs of different customers and applications. |
AEPLbatch pasteurizer tanks are ideal for a wide range of applications in the food and beverage industries, providing efficient and consistent pasteurization results. The company also offers after-sales service and maintenance for their tanks to ensure their longevity and optimal performance.
Authoritative technical answers regarding capacity sizing, food-grade sanitary construction, Clean-In-Place (CIP) cleaning, and dairy plant integration from Aviva Equipments engineers.
A batch pasteurizer tank utilizes Low-Temperature Long-Time (LTLT) pasteurization. Raw milk is gently heated to 63°C via a steam or hot-water dimple jacket, held at temperature for 30 minutes to eliminate pathogenic bacteria, and then rapidly chilled to 4°C using chilled water.
Batch pasteurizers are versatile dairy products manufacturing machinery ideal for producing paneer milk, dahi/curd, yogurt, artisanal cheese, ice cream mixes, flavored milk, and standardized liquid milk.
Aviva manufactures batch pasteurizers in capacities of 100L, 200L, 500L, 1000L, 2000L, and 3000L. All tanks are triple-walled with inner SS 304/SS 316, dimple jacket, and insulated outer stainless cladding.
Our batch pasteurizers feature a top-mounted geared motor driving a gentle paddle or anchor sweep agitator (30–35 RPM) with optional Teflon scrapers that maintain continuous product movement across the heated jacket walls.
Ranked among trusted milk processing machinery manufacturers, Aviva supplies batch pasteurizers complete with digital temperature controllers, circular chart data recorders, sanitary two-way plug valves, and steam control valves.
Consult with Aviva Equipments engineering team for custom capacity sizing, P&ID layout drawings, and factory-direct pricing tailored to your plant.