Our Plant
Plant Manufacture By Aviva
Can Reception Section
The can reception section in a dairy industry is where raw milk is received, stored, and inspected in
hygienic conditions before processing.
Scada Based Automation
SCADA-based automation refers to the use of Supervisory Control and Data Acquisition (SCADA)
systems to monitor and control industrial processes and operations in real-time.
Ice Cream Plant
The can reception section in a dairy industry is where raw milk is received, stored, and inspected in
hygienic conditions before processing.
Recon Section
The recondensing section recovers and condenses vapors from evaporation processes, often used
in dairy plants to improve energy efficiency and minimize product loss
Processed Milk Storage Section
The processed milk storage section holds pasteurized milk in insulated, temperature-controlled
tanks to maintain freshness and quality before packaging or further processing.
UHT Plant
A UHT (Ultra-High Temperature) plant sterilizes milk or liquid products by heating them to 135-150°C
for 2-5 seconds, ensuring a long shelf life without refrigeration while preserving nutritional value
PCC Panel Section
The PCC panel section manages and distributes electrical power to plant equipment, ensuring
efficient operation and safety
Mini Milk Processing Plant 20KLPD
A mini milk processing plant with a capacity of 20 KLPD (kiloliters per day) processes raw milk into
various dairy products like pasteurized milk, cream, and butter.
Process Plant
A UHT (Ultra-High Temperature) plant sterilizes milk or liquid products by heating them to 135-150°C
for 2-5 seconds, ensuring a long shelf life without refrigeration while preserving nutritional value
Cream Pasteurizer
A cream pasteurizer in the dairy industry heats cream to a specific temperature to kill harmful
bacteria, ensuring safety and extending shelf life while preserving quality