Prduct description: The Milk Analyzer “KSHEERA 270” measures a small sample of milk and displays the milk quality information within 27 seconds. Fat, SNF, Protein, Ash (Salt), Lactose, Added water.
Principle: Ultrasonic sound waves being non destructive.
Ultrasonic sound waves are being induced into the milk sample to measure milk quality. This method of measurement is absolutely harmless and non destructive measurement technique
|Item||Measuring Range||Maximum permissible absolute Error|
|FAT||0.1% to 25%||± 0.10%|
|SNF||3% to 15%||± 0.15%|
|CLR||20 to 40||± 1|
|Density||1015 to 1040 kg/m3 (Shown in abbreviated form)||± 0.3 kg/m3|
|Temperature of Sample||1oC to 40oC||±1oC|
|Proteins||2% to 7%||± 0.15%|
|Lactose||0.01 % to 6 %||± 0.2%|
|Water content||0 % to 99 %||± 3%|
|Solids||0.4 to 1.5%||± 0.05%|
|Freezing point||0.400 to – 0.700oC||± 0.001%|
Unique features of “KSHEERA 270” milk analyzer.
Cost effective: Chemicals are not needed to make the measurement.
Accurate: Good measurement accuracy with high repeatability is achieved with this measurement technique.
Time saving technology: The measurement requires only 27 sec. which is estimated to be the fastest among all the available electronic analyzers in the market.